Brewed to the Bandung sky
Mornings we brew bright and light, afternoons deep and sweet. This page changes colour with the hour outside the window.
Four brewing hours in a day
Morning, 08.00 to 11.00
Pour over of honey-process Garut beans, light citrus and honey. Toast comes out of the oven at eight.
Midday, 11.00 to 15.00
Iced milk coffee with Ciwidey palm sugar, and cold jasmine tea for anyone not in a coffee mood.
Dusk, 15.00 to 18.30
Warm milk coffee and a deep natural-process manual brew. Our busiest hour, and our slowest.
Evening, 18.30 to 22.00
Hot cocoa, affogato, and 200 gram bags so tomorrow morning starts from our bar.
We grind this week's beans to suit your brewer
2019 the year we opened3 farmers we buy from directly14 hours open every day4.9 rating from 640 reviews
The manual brew always comes with where the beans are from. The barista explains without showing off, and whatever hour you come, the cup fits the hour.Dimas, coffee regular, every Thursday afternoon
Order from home in three steps
Pick from the board
Everything on the board delivers, except the manual brew, which is best at the bar.
Send it on WhatsApp
Your order and address. We reply within minutes during opening hours.
Delivered or picked up
Dago and nearby within 30 minutes, or pick up at the bar with no queue.
Dusk Hour, 15 percent off
Every day from 16.00 to 18.00, all milk coffees are 15 percent off, at the bar and on delivery.
Order nowQuestions we hear often
Can I work here for hours?
Yes. Sockets at every table, 100 Mbps wifi, no time limit. On busy afternoons we only ask that a table for four seats four.
Plant milk?
Oat and almond, Rp5.000 extra. Palm sugar can be left out.
Where do you deliver?
Dago, Coblong and Cidadap, Rp8.000 to Rp15.000. Beyond that, ride-hailing delivery.
Orders for events?
A 20-cup milk coffee box and a 10-slice toast box, one day ahead on WhatsApp.