Saring Sangrai
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FIG. 1 This morning's brew
  1. 1Water 92°C
  2. 2Coffee 15 g, medium grind
  3. 3Ratio 1:16.7

Roastery and coffee bar, Makassar WITA

Roasted Tuesday, brewed today.

We roast beans from Toraja, Enrekang and three other farms twice a week, behind our bar on Jalan Bonto Lempangan. Come in for a cup, or order the beans and brew them at home.

Choose this week's beansSee the bar menu

  1. 10:00 to 0:45 · 40 g

    Let it bloom

    A little water first, then wait. Freshly roasted coffee still holds its gas; once it has bloomed, the water reaches every grain evenly.

  2. 20:45 to 1:51 · 250 g · 92°C

    Pour in circles

    From the centre outward, slowly and in circles, in two pours. Keep off the paper's edge, so no water takes a shortcut.

  3. 31:51 to 2:50

    Let it draw down

    After the last pour, nothing gets stirred. The water finds its own way through the grounds. A flat bed at the end means an even brew.

  4. 42:50 · 15 g, 250 g, 1:16.7

    Ready to pour

    The dripper comes off, the cup is already warm. Order this morning's brew at the bar, or take the beans home.

    In the server this morning

    Toraja Sapan

    Natural · Medium roast

    jackfruitmilk chocolatered grape

    Rp35.000 a cup at the barRp135.000 per 200 g bag

    Choose the beans

This week's beans

From farms we have walked ourselves.

The bag's colour tells the roast, the label's colour tells the process. Every bag holds 200 grams, ground to suit what you brew with.

Next roast

  1. Mon
  2. Tue
  3. Wed
  4. Thu
  5. Fri
  6. Sat
  7. Sun

Bean orders in by 21.00 go into the next roast.

See all 5 beans

At the bar

What people order most.

See the full menu

  • Iced palm sugar milk coffee

    Espresso, fresh milk and our own liquid palm sugar

    Rp25.000

  • Daeng Nompo's strained coffee

    Cloth-strained with sweetened condensed milk, my father's coffee house recipe since 1987

    Rp15.000

  • Cappuccino

    Espresso and milk foam, a 180 ml cup

    Rp28.000

  • Barongko

    Banana, egg and coconut milk, steamed in banana leaf

    Rp12.000

From the roaster

My father strained coffee through cloth at his coffee house on Jalan Sulawesi for thirty years. I brew through paper. It takes the same patience.

Muhammad RizalRoaster, known as Ical

From people who stopped by

I use the Kalosi for tubruk at the office. The grind is right, no sludge, and it always arrives two days after roasting.
Andi Fatimah Azzahrabuying beans since 2023
I thought a V60 was fussy. Uul explained it while she brewed, and now I make my own every morning in my room.
Reza Mahendrastudent, Saturday morning regular
The palm sugar iced coffee is not too sweet, you can still taste the coffee. The barongko comes in a banana leaf, just like my grandmother's.
Nurhayati Lestarimorning regular at the bar

Come to the bar

On Jalan Bonto Lempangan, five minutes from Karebosi field. The roaster sits behind glass, in full view of the long table.

Jl. Bonto Lempangan No. 18, Sawerigading, Ujung Pandang, Makassar 90113

Monday to Thursday, 07.00 to 22.00
Friday, 07.00 to 11.30 and 13.00 to 22.00
Saturday, 07.00 to 23.00
Sunday, 08.00 to 22.00

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